Zutaten für Apple Walnut Salad
- 4 cups chopped apples
- 1/2 cup walnut halves
- 1 tablespoon lime juice
- Not found in recipe
- 1/4 cup mayonnaise
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey
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Zubereitung von Apple Walnut Salad
- Wash and chop 2 Gala apples and 2 Pink Lady apples into bite-sized pieces (peel if desired).
- Finely chop 1/4 cup fresh spearmint leaves.
- In a large bowl, gently combine the chopped apples, mint, and 1/2 cup walnut halves.
- In a separate small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons honey, and 1 tablespoon lime juice.
- Pour the honey-lime dressing over the apple mixture and toss gently to coat.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with a few extra mint sprigs.
- Serve chilled or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
9g
Carbs
9g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Salads Fruit Vegetables Easy European Dinner Party Spring Summer Vegetarian English Nuts Dietary Low Sodium Low Cholesterol Seasonal Healthy 2 Low In Something Apples Presentation Served Cold 3 Steps Or Less 4 Hours Or Less
