Baked Apples With Caramel Sauce Rezept

Indulge in the irresistible warmth of these baked apples, infused with rich caramel sauce and a delightful blend of walnuts and raisins. A perfect autumn dessert, these scrumptious apples are tender, sweet, and incredibly easy to make! Impress your friends and family with this elegant yet simple recipe.

Vorbereitung 20 Min.
Kochzeit 105 Min.
Kalorien 715.3 kcal
Eiweiß 3g
Bewertung Sei der Erste
Baked Apples With Caramel Sauce 229

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Apples With Caramel Sauce

  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 4 medium Granny Smith apples
  • Lemon, Zest Of
  • 1/2 cup plus 1 tablespoon unsalted butter
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons brandy (optional)
  • 4 tablespoons packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • whipped cream, for serving (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Apples With Caramel Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Apples With Caramel Sauce

  1. Preheat oven to 330°F (165°C).
  2. In a medium bowl, combine 1/2 cup chopped walnuts, 1/4 cup raisins, 1/4 cup melted unsalted butter, and 4 tablespoons brown sugar. Mix well.
  3. Peel and core 4 medium apples, leaving them whole.
  4. Arrange the apples in a pie plate just large enough to hold them in a single layer.
  5. Fill the cavity of each apple with the walnut-raisin mixture.
  6. Sprinkle the lemon zest and 2 tablespoons granulated sugar over the apples. Drizzle with 1 tablespoon melted unsalted butter.
  7. Pour 2 tablespoons of brandy (optional) around the apples.
  8. Bake for 60-75 minutes, basting occasionally with pan juices, until the apples are tender.
  9. Remove from oven and keep warm, loosely covered, while you prepare the caramel sauce.
  10. For the caramel sauce: In a small saucepan, combine 1/4 cup unsalted butter, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1/2 cup heavy cream.
  11. Cook over low heat, stirring constantly, until the sugar is dissolved.
  12. Increase the heat to medium-high and bring the sauce to a boil. Boil for 2 minutes, stirring continuously.
  13. Remove from heat and let the sauce cool to room temperature.
  14. To serve: Divide the caramel sauce among 4 dessert plates. Place a baked apple in the center of each plate.
  15. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

214g

Fat

90g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Fruit Dinner Party Holiday Event Kid Friendly Nuts Dietary Low Sodium Gluten Free Free Of Something Low In Something Apples Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Apples With Caramel Sauce?

Baked Apples With Caramel Sauce dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Baked Apples With Caramel Sauce?

Baked Apples With Caramel Sauce hat etwa 715.3 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 20 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Baked Apples With Caramel Sauce?

Die wichtigsten Zutaten für Baked Apples With Caramel Sauce sind Walnuts, Raisins, Granny Smith Apples, Lemon, Zest Of, Butter, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben