Apple Walnut Salad Recipe

A vibrant and refreshing Apple Walnut Salad recipe! This easy-to-make salad combines crisp Gala and Pink Lady apples (peeled or unpeeled!), crunchy walnuts, and fragrant fresh mint for a delightful flavor combination. A light and zesty honey-lime dressing brings it all together. Perfect as a light lunch, side dish, or healthy dessert! Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 75 mins
Calories 285.9 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Apple Walnut Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Walnut Salad

  • 2 Gala apples, 2 Pink Lady apples (chopped)
  • Walnut Halves
  • Lemon, Juice Of
  • Fresh Lemon Zest
  • 1/4 cup mayonnaise
  • Mint Leaf
  • 2 tablespoons honey

How to Make Apple Walnut Salad

  1. Wash and chop 2 Gala apples and 2 Pink Lady apples into bite-sized pieces (peel if desired).
  2. Finely chop 1/4 cup fresh spearmint leaves.
  3. In a large bowl, gently combine the chopped apples, mint, and 1/2 cup walnut halves.
  4. In a separate small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons honey, and 1 tablespoon lime juice.
  5. Pour the honey-lime dressing over the apple mixture and toss gently to coat.
  6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  7. Before serving, garnish with a few extra mint sprigs.
  8. Serve chilled or at room temperature. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

9g

Carbs

9g