Ingredients for Apple Walnut Salad
- 2 Gala apples, 2 Pink Lady apples (chopped)
- Walnut Halves
- Lemon, Juice Of
- Fresh Lemon Zest
- 1/4 cup mayonnaise
- Mint Leaf
- 2 tablespoons honey
How to Make Apple Walnut Salad
- Wash and chop 2 Gala apples and 2 Pink Lady apples into bite-sized pieces (peel if desired).
- Finely chop 1/4 cup fresh spearmint leaves.
- In a large bowl, gently combine the chopped apples, mint, and 1/2 cup walnut halves.
- In a separate small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons honey, and 1 tablespoon lime juice.
- Pour the honey-lime dressing over the apple mixture and toss gently to coat.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with a few extra mint sprigs.
- Serve chilled or at room temperature. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
9g
Carbs
9g