Arabic Qahwa Rezept

Experience the rich tradition of Arabic Qahwa with this aromatic spiced coffee recipe. Learn how to make authentic Qahwa Arabiya, a deeply flavorful brew infused with warming cardamom and vibrant saffron. Perfect for sharing with friends and family or enjoying a moment of peaceful indulgence.

Vorbereitung 5 Min.

Kochzeit 30 Min.

Kalorien 4.7 kcal

Eiweiß 0g

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Zutaten für Arabic Qahwa

2 tablespoons whole coffee beans
1/2 teaspoon ground cardamom
2 cups cold water
1 pinch saffron threads (about 1/8 teaspoon)

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Zubereitung von Arabic Qahwa

Lightly roast 2 tablespoons of whole coffee beans in a dry pan over medium-low heat for 2-3 minutes, until fragrant.
Grind the roasted beans coarsely.
In a small saucepan, combine the ground coffee with 2 cups of cold water. Bring to a gentle simmer over low heat for 3-4 minutes, stirring occasionally.
Remove from heat and let the coffee grounds settle for 5 minutes.
Carefully pour the coffee through a fine-mesh sieve or coffee filter into a serving pot, discarding the grounds.
Add 1/2 teaspoon of ground cardamom and a pinch of saffron threads (about 1/8 teaspoon) to the filtered coffee.
Gently heat the coffee again over low heat for 15-20 minutes, ensuring it doesn't boil vigorously. This allows the spices to fully infuse.
Serve hot in small traditional cups, optionally garnished with a few extra saffron threads.