Forktionary

Arabic Qahwa Recipe

Experience the rich tradition of Arabic Qahwa with this aromatic spiced coffee recipe. Learn how to make authentic Qahwa Arabiya, a deeply flavorful brew infused with warming cardamom and vibrant saffron. Perfect for sharing with friends and family or enjoying a moment of peaceful indulgence.

Prep Time 5 mins
Cook Time 30 mins
Calories 4.7 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Arabic Qahwa 50

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arabic Qahwa

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How to Make Arabic Qahwa

  1. Lightly roast 2 tablespoons of whole coffee beans in a dry pan over medium-low heat for 2-3 minutes, until fragrant.
  2. Grind the roasted beans coarsely.
  3. In a small saucepan, combine the ground coffee with 2 cups of cold water. Bring to a gentle simmer over low heat for 3-4 minutes, stirring occasionally.
  4. Remove from heat and let the coffee grounds settle for 5 minutes.
  5. Carefully pour the coffee through a fine-mesh sieve or coffee filter into a serving pot, discarding the grounds.
  6. Add 1/2 teaspoon of ground cardamom and a pinch of saffron threads (about 1/8 teaspoon) to the filtered coffee.
  7. Gently heat the coffee again over low heat for 15-20 minutes, ensuring it doesn't boil vigorously. This allows the spices to fully infuse.
  8. Serve hot in small traditional cups, optionally garnished with a few extra saffron threads.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Saudi Arabian Beverages Asian Middle Eastern Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something