The Forktionary Angle
"Unveiling the allure of the "golden spice," a tiny thread capable of transforming dishes with its unparalleled color, aroma, and flavor."
Definition
The world's most expensive spice, derived from the stigmas of the Crocus sativus flower, known for its distinctive aroma, vibrant color, and subtly sweet, hay-like flavor.
Flavor Profile
The primary flavor notes for Saffron are:
Chef’s Secret
Always steep saffron threads in a small amount of warm liquid (water, broth, or milk) for 10-15 minutes before adding to dishes to maximize color and flavor extraction.
Best Substitutes
Turmeric
Safflower (for color, not flavor) - *No direct 1:1 flavor substitute*
Buying Guide
Purchase whole threads, not powder, from reputable sources. Look for deep red stigmas with minimal orange/yellow. Store in an airtight container away from light.