Arabic Qahwa Recette

Experience the rich tradition of Arabic Qahwa with this aromatic spiced coffee recipe. Learn how to make authentic Qahwa Arabiya, a deeply flavorful brew infused with warming cardamom and vibrant saffron. Perfect for sharing with friends and family or enjoying a moment of peaceful indulgence.

Préparation 5 min

Cuisson 30 min

Calories 4.7 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arabic Qahwa

2 tablespoons whole coffee beans
1/2 teaspoon ground cardamom
2 cups cold water
1 pinch saffron threads (about 1/8 teaspoon)

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Comment préparer Arabic Qahwa

Lightly roast 2 tablespoons of whole coffee beans in a dry pan over medium-low heat for 2-3 minutes, until fragrant.
Grind the roasted beans coarsely.
In a small saucepan, combine the ground coffee with 2 cups of cold water. Bring to a gentle simmer over low heat for 3-4 minutes, stirring occasionally.
Remove from heat and let the coffee grounds settle for 5 minutes.
Carefully pour the coffee through a fine-mesh sieve or coffee filter into a serving pot, discarding the grounds.
Add 1/2 teaspoon of ground cardamom and a pinch of saffron threads (about 1/8 teaspoon) to the filtered coffee.
Gently heat the coffee again over low heat for 15-20 minutes, ensuring it doesn't boil vigorously. This allows the spices to fully infuse.
Serve hot in small traditional cups, optionally garnished with a few extra saffron threads.