Zutaten für Armenian Iced Tea
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Zubereitung von Armenian Iced Tea
- Place 8 cups of water in a large pot.
- Tie 2 cinnamon sticks and 10 whole cloves in a piece of cheesecloth to form a sachet.
- Add the spice sachet to the water.
- Bring the water to a boil over high heat.
- Reduce heat to low and simmer for 10 minutes.
- Remove the pot from the heat.
- Remove the cheesecloth sachet and discard.
- If using, add 4 black tea bags (or equivalent amount of loose leaf tea) to the pot and steep for 5 minutes.
- Remove tea bags or strain loose leaf tea.
- Add sweetener to taste (e.g., 1/2 cup sugar or to preference).
- Stir until the sweetener is completely dissolved.
- Let the tea cool completely to room temperature.
- Refrigerate for at least 2 hours, or until well chilled.
- To serve, pour the tea over ice in tall glasses.
- **Mint Iced Tea Variation:**
- Follow steps 1-7, omitting cinnamon and cloves.
- Add 1 cup of fresh mint leaves (lightly crushed) or 2 tablespoons of dried mint to the boiling water.
- Steep for 5 minutes.
- Remove and discard mint leaves (strain if using dried mint).
- Sweeten to taste and refrigerate as above.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
