Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav Rezept

Experience the vibrant flavors of Puerto Rico with this authentic Arroz con Gandules recipe! A beloved staple, this hearty rice and pigeon pea dish is bursting with savory spices and tender grains. Perfect as a comforting weeknight meal or a show-stopping side for your next gathering. Learn how to make this classic recipe, from perfectly seasoned rice to achieving that desirable 'socarrat' (crispy bottom).

Vorbereitung 5 Min.
Kochzeit 50 Min.
Kalorien 309.4 kcal
Eiweiß 23g
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Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav 209

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Zutaten für Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav

  • 2 cups long-grain rice
  • 1 (15 ounce) can pigeon peas, drained and rinsed
  • 1 teaspoon sazón seasoning
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 chicken bouillon cubes or 2 teaspoons bouillon powder
  • 2 tablespoons sofrito
  • 4 cups water
  • 2 tablespoons olive oil
  • 1 teaspoon adobo seasoning

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Zubereitung von Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav

  1. Heat 2 tablespoons of olive oil in a large cast iron or aluminum pot over medium-high heat.
  2. Add 4 cups of water, 2 chicken bouillon cubes (or 2 teaspoons of bouillon powder), 1 (14.5 ounce) can of diced tomatoes (undrained), 2 tablespoons of sofrito, 1 teaspoon of adobo seasoning, and 1 teaspoon of sazón seasoning. Bring to a boil.
  3. Stir in 1 (15 ounce) can of pigeon peas (drained and rinsed). Boil for 1 minute.
  4. Add 2 cups of long-grain rice.
  5. Stir once, cover the pot tightly with a lid, and reduce heat to low-medium.
  6. Simmer for 20 minutes, undisturbed.
  7. If the rice appears gummy after 20 minutes, DO NOT stir. Simply re-cover and continue to simmer until the rice is firm and cooked through.
  8. For a delicious crispy bottom ('socarrat'), once the rice is cooked, reduce heat to very low and let it sit for about 5 minutes. The bottom will loosen from the moisture.
  9. Fluff with a fork before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

2g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas Caribbean One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Rice Pasta Rice And Grains Short Grain Rice

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav?

Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav dauert insgesamt etwa 55 Minuten – ungefähr 5 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav?

Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav hat etwa 309.4 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 19 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav?

Die wichtigsten Zutaten für Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav sind White Rice, Pigeon Peas, Sazon Goya, Tomato Sauce, Chicken Bouillon, Sofrito Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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