Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav Receita

Experience the vibrant flavors of Puerto Rico with this authentic Arroz con Gandules recipe! A beloved staple, this hearty rice and pigeon pea dish is bursting with savory spices and tender grains. Perfect as a comforting weeknight meal or a show-stopping side for your next gathering. Learn how to make this classic recipe, from perfectly seasoned rice to achieving that desirable 'socarrat' (crispy bottom).

Preparo 5 min
Cozimento 50 min
Calorias 309.4 kcal
Proteína 23g
Avaliação Seja o primeiro
Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav 208

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav

  • 2 cups long-grain rice
  • 1 (15 ounce) can pigeon peas, drained and rinsed
  • 1 teaspoon sazón seasoning
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 chicken bouillon cubes or 2 teaspoons bouillon powder
  • 2 tablespoons sofrito
  • 4 cups water
  • 2 tablespoons olive oil
  • 1 teaspoon adobo seasoning

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Como fazer Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav

  1. Heat 2 tablespoons of olive oil in a large cast iron or aluminum pot over medium-high heat.
  2. Add 4 cups of water, 2 chicken bouillon cubes (or 2 teaspoons of bouillon powder), 1 (14.5 ounce) can of diced tomatoes (undrained), 2 tablespoons of sofrito, 1 teaspoon of adobo seasoning, and 1 teaspoon of sazón seasoning. Bring to a boil.
  3. Stir in 1 (15 ounce) can of pigeon peas (drained and rinsed). Boil for 1 minute.
  4. Add 2 cups of long-grain rice.
  5. Stir once, cover the pot tightly with a lid, and reduce heat to low-medium.
  6. Simmer for 20 minutes, undisturbed.
  7. If the rice appears gummy after 20 minutes, DO NOT stir. Simply re-cover and continue to simmer until the rice is firm and cooked through.
  8. For a delicious crispy bottom ('socarrat'), once the rice is cooked, reduce heat to very low and let it sit for about 5 minutes. The bottom will loosen from the moisture.
  9. Fluff with a fork before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

2g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas Caribbean One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Rice Pasta Rice And Grains Short Grain Rice

Perguntas frequentes

Quanto tempo leva para fazer Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav?

Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav leva cerca de 55 minutos do início ao fim — aproximadamente 5 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav?

Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav tem aproximadamente 309.4 calorias por porção, com cerca de 23 g de proteína, 19 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav?

Os principais ingredientes de Arroz Con Gandules Rice And Pigeon Peas A Puerto Rican Fav são White Rice, Pigeon Peas, Sazon Goya, Tomato Sauce, Chicken Bouillon, Sofrito Sauce. Veja a lista completa com as medidas acima.

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