The Forktionary Angle
"The instant umami booster, transforming bland water into a savory chicken base, essential for quick, flavorful weeknight meals."
Definition
A concentrated chicken stock in cube, powder, or paste form, used to add rich chicken flavor to soups, sauces, and rice dishes.
Flavor Profile
The primary flavor notes for Chicken Bouillon are:
Chef’s Secret
Bloom bouillon powder in a small amount of hot liquid before adding to your dish to ensure even distribution and prevent graininess.
Best Substitutes
Chicken broth
Chicken stock
Vegetable bouillon
Buying Guide
Choose low-sodium varieties to control salt content in your dishes. Check for MSG if desired.