This authentic Ashkenazi Charoset recipe, passed down through generations, is a delightful and essential part of any Passover Seder. A sweet and subtly spiced blend of apples, nuts, and wine, this traditional condiment is typically served atop crisp matzah or romaine lettuce leaves, often with a dollop of horseradish for a zesty contrast. Easy to make in just minutes, this recipe is perfect for both experienced cooks and beginners alike, ensuring a memorable Passover celebration.
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Zubereitung von Ashkenazi Charoset
Combine 1 cup chopped apples (about 2 medium), 1/2 cup chopped walnuts or pecans, and 1/4 cup sweet wine (such as Manischewitz) in a food processor or blender.
Process until finely chopped but not completely pureed; you want some texture.
Transfer the mixture to a medium bowl.
Stir in 1 teaspoon ground cinnamon and 1/4 teaspoon ground cloves (optional). Add more wine, 1 tablespoon at a time, if needed to reach desired consistency.
Taste and adjust sweetness or spice as needed. Serve immediately or chill for later.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
1g
Carbs
1g
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