Zutaten für Berry Salsa
- Kiwi
- 1/2 cup raspberries
- 1/2 cup strawberries
- 1 cup blueberries
- 1/4 cup granulated sugar
- Brown Sugar
- 2 tablespoons orange marmalade
- 1 tablespoon lime juice
- fresh mint leaves (optional garnish)
- cinnamon sugar tortilla chips or pita chips (for serving)
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Zubereitung von Berry Salsa
- In a large bowl, gently combine 1 cup blueberries, 1/2 cup raspberries, 1/2 cup strawberries, 1/4 cup granulated sugar, 2 tablespoons orange marmalade, and 1 tablespoon lime juice.
- Stir well to ensure all the berries are coated with the sugar and preserves.
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the salsa to chill. For best results, chill for 30-60 minutes.
- Serve chilled with cinnamon sugar tortilla chips or pita chips. Optional: Garnish with fresh mint leaves.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
6g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Appetizers Condiments Etc Fruit Easy No Cook Beginner Cook Low Fat Dips Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Tropical Fruit Kiwifruit 3 Steps Or Less Technique
