Ingredients for Ashkenazi Charoset
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How to Make Ashkenazi Charoset
- Combine 1 cup chopped apples (about 2 medium), 1/2 cup chopped walnuts or pecans, and 1/4 cup sweet wine (such as Manischewitz) in a food processor or blender.
- Process until finely chopped but not completely pureed; you want some texture.
- Transfer the mixture to a medium bowl.
- Stir in 1 teaspoon ground cinnamon and 1/4 teaspoon ground cloves (optional). Add more wine, 1 tablespoon at a time, if needed to reach desired consistency.
- Taste and adjust sweetness or spice as needed. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
1g
Carbs
1g