Ashkenazi Charoset Recipe

This authentic Ashkenazi Charoset recipe, passed down through generations, is a delightful and essential part of any Passover Seder. A sweet and subtly spiced blend of apples, nuts, and wine, this traditional condiment is typically served atop crisp matzah or romaine lettuce leaves, often with a dollop of horseradish for a zesty contrast. Easy to make in just minutes, this recipe is perfect for both experienced cooks and beginners alike, ensuring a memorable Passover celebration.

Prep Time 10 mins
Cook Time 5 mins
Calories 64 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Ashkenazi Charoset 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ashkenazi Charoset

  • 1 cup chopped apples (about 2 medium)
  • Almonds
  • 1 teaspoon ground cinnamon
  • 1/4 cup sweet wine (such as Manischewitz)

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How to Make Ashkenazi Charoset

  1. Combine 1 cup chopped apples (about 2 medium), 1/2 cup chopped walnuts or pecans, and 1/4 cup sweet wine (such as Manischewitz) in a food processor or blender.
  2. Process until finely chopped but not completely pureed; you want some texture.
  3. Transfer the mixture to a medium bowl.
  4. Stir in 1 teaspoon ground cinnamon and 1/4 teaspoon ground cloves (optional). Add more wine, 1 tablespoon at a time, if needed to reach desired consistency.
  5. Taste and adjust sweetness or spice as needed. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

1g

Carbs

1g