Athole Brose Rezept

Indulge in the creamy warmth of Athole Brose, a classic Scottish drink! This comforting beverage expertly blends the robust character of Scotch whisky with the sweetness of honey and the richness of cream, creating a surprisingly smooth and approachable taste that even whisky skeptics will adore. Perfect for chilly evenings or a special occasion, this easy-to-make recipe will transport you to the heart of Scotland in minutes.

Vorbereitung 2 Min.

Kochzeit 9 Min.

Kalorien 405 kcal

Eiweiß 9g

Bewertung Sei der Erste

156

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Zutaten für Athole Brose

1 cup whole milk
1/2 cup half-and-half
2 tablespoons honey
2 ounces Scotch whisky
sprinkle of nutmeg

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Zubereitung von Athole Brose

In a microwave-safe 2-quart bowl, whisk together 1 cup whole milk, 1/2 cup half-and-half, and 2 tablespoons of honey until well combined.
Microwave on high power for 6-8 minutes, or until the mixture is steaming hot and thoroughly heated through. Stir halfway through to ensure even heating.
Remove from the microwave and carefully whisk in 2 ounces of Scotch whisky. Taste and adjust the amount of whisky to your preference.
Serve immediately in warmed mugs. Garnish with a sprinkle of nutmeg, if desired. Enjoy hot or allow to cool slightly before serving chilled.