Ingredients for Athole Brose
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How to Make Athole Brose
- In a microwave-safe 2-quart bowl, whisk together 1 cup whole milk, 1/2 cup half-and-half, and 2 tablespoons of honey until well combined.
- Microwave on high power for 6-8 minutes, or until the mixture is steaming hot and thoroughly heated through. Stir halfway through to ensure even heating.
- Remove from the microwave and carefully whisk in 2 ounces of Scotch whisky. Taste and adjust the amount of whisky to your preference.
- Serve immediately in warmed mugs. Garnish with a sprinkle of nutmeg, if desired. Enjoy hot or allow to cool slightly before serving chilled.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
139g
Fat
32g
Carbs
13g