Zutaten für Au Gratin Sausage Skillet
- 1 lb Kielbasa
- Coconut Oil
- 1 (1 ounce) package au gratin sauce mix
- 1 cup frozen mixed vegetables
- 1/2 cup water
- 1 cup shredded light cheddar cheese
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Zubereitung von Au Gratin Sausage Skillet
- Cook 1 lb sausage in a large skillet over medium heat until lightly golden brown. Drain off any excess grease.
- Add 2 lbs small red potatoes (quartered) and the contents of one 1-ounce package of au gratin sauce mix to the skillet.
- Stir in 1/2 cup water.
- Cover the skillet and cook for 18 minutes, stirring occasionally to prevent sticking.
- Add 1 cup chopped vegetables (such as broccoli florets, peas, or carrots).
- Cover and cook for another 5 minutes, or until the vegetables are tender-crisp.
- Sprinkle 1 cup shredded light cheddar cheese over the mixture.
- Remove from heat and cover the skillet. Let it stand for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
8g
Fat
146g
Carbs
15g
