Aunt Martha's Microwave Boiled Custard Rezept

This incredibly easy microwave recipe for Aunt Martha's Boiled Custard will have you enjoying creamy, dreamy dessert in under 30 minutes! Skip the stovetop fuss and achieve perfect custard consistency every time with this simple, step-by-step guide. Perfect for a quick dessert or a delightful addition to your next brunch!

Vorbereitung 5 Min.

Kochzeit 25 Min.

Kalorien 111.7 kcal

Eiweiß 3g

Bewertung Sei der Erste

180

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Zutaten für Aunt Martha's Microwave Boiled Custard

2 cups (475ml) milk
2 large egg yolks
1/4 cup (30g) all-purpose flour
1 cup (200g) granulated sugar

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Zubereitung von Aunt Martha's Microwave Boiled Custard

In a microwave-safe bowl, combine 1/2 cup (100g) granulated sugar and 2 cups (475ml) milk. Microwave on high for 5 minutes.
In a separate bowl, whisk together 1/4 cup (30g) all-purpose flour and the remaining 1/2 cup (100g) granulated sugar until well combined.
Add the flour mixture to the milk mixture and stir until smooth.
Microwave for 1 minute, then stir.
Microwave for another minute.
In a separate bowl, whisk 2 large egg yolks until light and frothy.
Gradually whisk 1 cup (240ml) of the hot milk mixture into the egg yolks, tempering the eggs to prevent scrambling.
Pour the egg yolk mixture back into the remaining milk mixture.
Microwave on high, stirring every 30 seconds, until the custard reaches your desired thickness (approximately 2-4 minutes). The custard will thicken as it cools.
If the custard becomes too thick, whisk in a little extra milk until you achieve the desired consistency.
Let the custard cool completely before serving. Refrigerate for at least 30 minutes for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

82g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Desserts Eggs Dairy Easy Microwave Heirloom Historical Holiday Event Eggs Dietary Low Sodium Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Martha's Microwave Boiled Custard?

Aunt Martha's Microwave Boiled Custard dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Martha's Microwave Boiled Custard?

Aunt Martha's Microwave Boiled Custard hat etwa 111.7 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 7 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Aunt Martha's Microwave Boiled Custard?

Die wichtigsten Zutaten für Aunt Martha's Microwave Boiled Custard sind Sweet Milk, Egg Yolks, Flour, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.