Aunt Martha's Microwave Boiled Custard Recipe

This incredibly easy microwave recipe for Aunt Martha's Boiled Custard will have you enjoying creamy, dreamy dessert in under 30 minutes! Skip the stovetop fuss and achieve perfect custard consistency every time with this simple, step-by-step guide. Perfect for a quick dessert or a delightful addition to your next brunch!

Prep Time 5 mins
Cook Time 25 mins
Calories 111.7 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Aunt Martha's Microwave Boiled Custard 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Martha's Microwave Boiled Custard

  • 2 cups (475ml) milk
  • 2 large egg yolks
  • 1/4 cup (30g) all-purpose flour
  • 1 cup (200g) granulated sugar

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How to Make Aunt Martha's Microwave Boiled Custard

  1. In a microwave-safe bowl, combine 1/2 cup (100g) granulated sugar and 2 cups (475ml) milk. Microwave on high for 5 minutes.
  2. In a separate bowl, whisk together 1/4 cup (30g) all-purpose flour and the remaining 1/2 cup (100g) granulated sugar until well combined.
  3. Add the flour mixture to the milk mixture and stir until smooth.
  4. Microwave for 1 minute, then stir.
  5. Microwave for another minute.
  6. In a separate bowl, whisk 2 large egg yolks until light and frothy.
  7. Gradually whisk 1 cup (240ml) of the hot milk mixture into the egg yolks, tempering the eggs to prevent scrambling.
  8. Pour the egg yolk mixture back into the remaining milk mixture.
  9. Microwave on high, stirring every 30 seconds, until the custard reaches your desired thickness (approximately 2-4 minutes). The custard will thicken as it cools.
  10. If the custard becomes too thick, whisk in a little extra milk until you achieve the desired consistency.
  11. Let the custard cool completely before serving. Refrigerate for at least 30 minutes for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

82g

Fat

3g

Carbs

7g

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