Ingredients for Aunt Martha's Microwave Boiled Custard
- 2 cups (475ml) milk
- 2 large egg yolks
- 1/4 cup (30g) all-purpose flour
- 1 cup (200g) granulated sugar
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How to Make Aunt Martha's Microwave Boiled Custard
- In a microwave-safe bowl, combine 1/2 cup (100g) granulated sugar and 2 cups (475ml) milk. Microwave on high for 5 minutes.
- In a separate bowl, whisk together 1/4 cup (30g) all-purpose flour and the remaining 1/2 cup (100g) granulated sugar until well combined.
- Add the flour mixture to the milk mixture and stir until smooth.
- Microwave for 1 minute, then stir.
- Microwave for another minute.
- In a separate bowl, whisk 2 large egg yolks until light and frothy.
- Gradually whisk 1 cup (240ml) of the hot milk mixture into the egg yolks, tempering the eggs to prevent scrambling.
- Pour the egg yolk mixture back into the remaining milk mixture.
- Microwave on high, stirring every 30 seconds, until the custard reaches your desired thickness (approximately 2-4 minutes). The custard will thicken as it cools.
- If the custard becomes too thick, whisk in a little extra milk until you achieve the desired consistency.
- Let the custard cool completely before serving. Refrigerate for at least 30 minutes for best results.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
82g
Fat
3g
Carbs
7g