Aunt Martha's Microwave Boiled Custard Recette

This incredibly easy microwave recipe for Aunt Martha's Boiled Custard will have you enjoying creamy, dreamy dessert in under 30 minutes! Skip the stovetop fuss and achieve perfect custard consistency every time with this simple, step-by-step guide. Perfect for a quick dessert or a delightful addition to your next brunch!

Préparation 5 min
Cuisson 25 min
Calories 111.7 kcal
Protéines 3g
Aunt Martha's Microwave Boiled Custard 181

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Martha's Microwave Boiled Custard

  • 2 cups (475ml) milk
  • 2 large egg yolks
  • 1/4 cup (30g) all-purpose flour
  • 1 cup (200g) granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Martha's Microwave Boiled Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aunt Martha's Microwave Boiled Custard

  1. In a microwave-safe bowl, combine 1/2 cup (100g) granulated sugar and 2 cups (475ml) milk. Microwave on high for 5 minutes.
  2. In a separate bowl, whisk together 1/4 cup (30g) all-purpose flour and the remaining 1/2 cup (100g) granulated sugar until well combined.
  3. Add the flour mixture to the milk mixture and stir until smooth.
  4. Microwave for 1 minute, then stir.
  5. Microwave for another minute.
  6. In a separate bowl, whisk 2 large egg yolks until light and frothy.
  7. Gradually whisk 1 cup (240ml) of the hot milk mixture into the egg yolks, tempering the eggs to prevent scrambling.
  8. Pour the egg yolk mixture back into the remaining milk mixture.
  9. Microwave on high, stirring every 30 seconds, until the custard reaches your desired thickness (approximately 2-4 minutes). The custard will thicken as it cools.
  10. If the custard becomes too thick, whisk in a little extra milk until you achieve the desired consistency.
  11. Let the custard cool completely before serving. Refrigerate for at least 30 minutes for best results.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

82g

Fat

3g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Martha's Microwave Boiled Custard ?

Aunt Martha's Microwave Boiled Custard prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Aunt Martha's Microwave Boiled Custard ?

Aunt Martha's Microwave Boiled Custard contient environ 111.7 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Martha's Microwave Boiled Custard ?

Les principaux ingrédients de Aunt Martha's Microwave Boiled Custard sont Sweet Milk, Egg Yolks, Flour, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis