Zutaten für Bacon Mozzarella Topped Portabella Mushroom With Pesto
- 2 slices bread
- 2 tablespoons pesto sauce
- 2 large portabella mushrooms
- 3 slices bacon
- 4-6 slices mozzarella cheese
- 2 tablespoons olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Mozzarella Topped Portabella Mushroom With Pesto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bacon Mozzarella Topped Portabella Mushroom With Pesto
- Preheat oven to 400°F (200°C).
- Drizzle 1 tablespoon olive oil on a baking sheet. Place portabella mushrooms cap-side down. Drizzle remaining olive oil over the mushrooms.
- Bake for 8 minutes.
- While mushrooms bake, cook bacon in a pan until crispy. Crumble and set aside. Add any desired herbs or seasoning during the last minute of bacon cooking.
- Remove mushrooms from the oven. Top each mushroom with alternating slices of mozzarella and crumbled bacon (cheese, bacon, cheese, bacon).
- Return mushrooms to the oven and bake for another 5-7 minutes, or until cheese is melted and bubbly.
- Meanwhile, use a cookie cutter or glass to cut out two circles from bread slices.
- Lightly toast the bread rounds until golden brown.
- Spread pesto on each toasted bread round and stack them.
- Remove mushrooms from the oven. Place each mushroom on top of the pesto-topped croutons.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
17g
Fat
26g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Breakfast Lunch Snacks Oven Easy European Roast Beginner Cook Diabetic Dinner Party Romantic Italian Dietary Copycat Inexpensive Egg Free Free Of Something Brunch Novelty Taste Mood Equipment Number Of Servings Presentation Served Hot Technique
