Zutaten für Bacon Scallion Cream Cheese Schmere
- 8 ounces cream cheese, softened
- 1/4 cup crumbled cooked bacon
- 2 tablespoons chopped scallions
- not present in recipe
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Zubereitung von Bacon Scallion Cream Cheese Schmere
- Cook bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
- Finely chop 2 scallions (both white and green parts).
- In a medium bowl, combine 8 ounces of cream cheese (softened), 1/4 cup crumbled cooked bacon, 2 tablespoons reserved bacon grease, 2 tablespoons chopped scallions, and 1/4 teaspoon of salt. Mix until well combined.
- Stir in additional chopped scallions to taste.
- Chill for at least 30 minutes to allow flavors to meld. Serve with your favorite bagels, crackers, or as a celery stick stuffing.
- Store refrigerated for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
15g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Bacon 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Breakfast Condiments Etc Eggs Dairy Pork American Easy Beginner Cook Picnic Cheese Inexpensive Northeastern United States Meat To Go Number Of Servings 3 Steps Or Less
