The Forktionary Angle
"The dual-purpose green, adding both sharp bite and fresh finish to dishes."
Definition
A slender, immature onion, also known as green onion, prized for its mild, fresh onion flavor and tender texture in both raw and cooked applications.
Flavor Profile
The primary flavor notes for Scallion are:
Chef’s Secret
Use the white and light green parts in hot oil for aromatic base, then slice the dark green tops thinly to sprinkle on finished dishes for fresh crunch.
Best Substitutes
Chives
Shallots
Red Onion
Buying Guide
Look for crisp, bright green tops and firm white bases. Avoid wilting or yellowing.