Bacon Scallion Cream Cheese Schmere Recipe

Elevate your bagels, crackers, or celery sticks with this irresistible Bacon Scallion Cream Cheese Schmere! This savory spread is incredibly easy to make, ready in just 5 minutes, and bursts with the perfect balance of salty bacon, fresh scallions, and creamy cream cheese. A delightful appetizer or snack, perfect for brunch, parties, or a quick weeknight treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 75.9 kcal
Protein 8g
Rating 5.0 (7 Reviews)
Bacon Scallion Cream Cheese Schmere 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Scallion Cream Cheese Schmere

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How to Make Bacon Scallion Cream Cheese Schmere

  1. Cook bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
  2. Finely chop 2 scallions (both white and green parts).
  3. In a medium bowl, combine 8 ounces of cream cheese (softened), 1/4 cup crumbled cooked bacon, 2 tablespoons reserved bacon grease, 2 tablespoons chopped scallions, and 1/4 teaspoon of salt. Mix until well combined.
  4. Stir in additional chopped scallions to taste.
  5. Chill for at least 30 minutes to allow flavors to meld. Serve with your favorite bagels, crackers, or as a celery stick stuffing.
  6. Store refrigerated for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

15g

Carbs

0g