Zutaten für Bailey's Flourless Peanut Butter Cookies
- 1 cup creamy peanut butter
- 1 teaspoon baking powder
- 1 ¼ cups granulated sugar
- 1 large egg
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Zubereitung von Bailey's Flourless Peanut Butter Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together 1 cup creamy peanut butter and ¾ cup granulated sugar until smooth and creamy.
- Beat in 1 teaspoon baking powder. Add 1 large egg and mix until thoroughly combined. The dough will be sticky.
- Roll the dough into small balls (about 1 inch in diameter). Smaller cookies bake better.
- Roll each ball in ½ cup granulated sugar until evenly coated.
- Place the sugar-coated balls onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden and the cookies feel slightly soft to the touch.
- Remove from oven and let the cookies cool on the baking sheet for at least 5 minutes before carefully transferring them to a wire rack to cool completely. The cookies will firm up as they cool.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
74g
Fat
11g
Carbs
6g
