Cinnamon Roll Icing Rezept

Upgrade your cinnamon rolls with this incredible cream cheese icing! Forget the bland powdered sugar variety – this recipe delivers a rich, tangy, and perfectly sweet glaze that will take your homemade (or store-bought!) cinnamon rolls to the next level. Easy to make in just 5 minutes!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 153.2 kcal

Eiweiß 4g

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Zutaten für Cinnamon Roll Icing

Light Cream Cheese
2 tablespoons (1 ounce or 28g) unsalted butter
1 teaspoon vanilla extract
1 ½ cups (180g) powdered sugar
2-3 tablespoons milk

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Zubereitung von Cinnamon Roll Icing

In a microwave-safe bowl, combine 4 ounces (113g) of softened cream cheese and 2 tablespoons (1 ounce or 28g) of unsalted butter.
Microwave in 30-second intervals, stirring after each, until the cream cheese and butter are completely smooth and softened (total time should be around 60-90 seconds).
Add 1 ½ cups (180g) powdered sugar, one quarter cup at a time, stirring until smooth after each addition.
Stir in 1 teaspoon of vanilla extract and 2-3 tablespoons of milk. Add the remaining powdered sugar and stir until well combined.
Adjust consistency: Add 1 tablespoon of milk at a time for a thinner icing, or 1 tablespoon of powdered sugar at a time for a thicker icing.
Pour or spread generously over warm cinnamon rolls.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

61g

Fat

27g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cinnamon Roll Icing?

Cinnamon Roll Icing dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Cinnamon Roll Icing?

Cinnamon Roll Icing hat etwa 153.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Cinnamon Roll Icing?

Die wichtigsten Zutaten für Cinnamon Roll Icing sind Light Cream Cheese, Butter, Vanilla, Powdered Sugar, Milk. Die vollständige Liste mit Mengenangaben findest du oben.