Zutaten für Bacon Biscuits
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Zubereitung von Bacon Biscuits
- Remove rind from 4 slices bacon. Fry until golden brown on both sides over medium heat. Chop finely and set aside.
- In a mixing bowl, beat 1/2 cup (1 stick) softened butter until creamy. Add 1 large egg yolk and mix well.
- Stir in 1/2 cup grated cheddar cheese (or your favorite cheese).
- Gradually add 2 cups all-purpose flour and 1 teaspoon salt, mixing until a firm dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to 1/8 inch thickness.
- Use a 1 1/2 inch fluted cutter to cut out biscuit rounds.
- Place rounds on a greased baking sheet. Sprinkle with the cooked bacon and 1/4 cup extra grated cheese.
- Bake in a preheated moderate oven (375°F or 190°C) for 10-12 minutes, or until golden brown.
- Let the biscuits cool slightly on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
2g
Fat
290g
Carbs
23g
