Bailey's Irish Cream Balls Rezept

Indulge in the decadent delight of homemade Bailey's Irish Cream Truffles! This irresistible recipe creates creamy, melt-in-your-mouth truffles rolled in sweet powdered sugar. Perfect for parties, holidays, or a special treat, these easy-to-make confections are sure to impress. Get ready for a flavor explosion!

Vorbereitung 15 Min.
Kochzeit 75 Min.
Kalorien 340.6 kcal
Eiweiß 5g
Bewertung Sei der Erste
Bailey's Irish Cream Balls 179

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bailey's Irish Cream Balls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bailey's Irish Cream Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bailey's Irish Cream Balls

  1. In a medium bowl, combine 8 ounces of cream cheese (softened), 14 ounces of sweetened condensed milk, and 1/2 cup of Bailey's Irish Cream.
  2. Mix thoroughly with a wooden spoon or spatula until completely smooth and well blended.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
  4. Once chilled, roll the mixture into 1-inch balls using your hands or a small cookie scoop.
  5. Place the truffles on a baking sheet lined with parchment paper.
  6. In a shallow dish, place 1 cup of powdered sugar. Gently roll each truffle in the powdered sugar until fully coated.
  7. Transfer the coated truffles to a wire rack to allow the powdered sugar to set for about 30 minutes.
  8. For an extra touch of sweetness, roll the truffles in powdered sugar again after they have set.
  9. Store the truffles in an airtight container lined with wax paper between layers to prevent sticking. They are best enjoyed within 3-4 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

107g

Fat

19g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bailey's Irish Cream Balls?

Bailey's Irish Cream Balls dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Bailey's Irish Cream Balls?

Bailey's Irish Cream Balls hat etwa 340.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 12 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Bailey's Irish Cream Balls?

Die wichtigsten Zutaten für Bailey's Irish Cream Balls sind Vanilla Wafers, Pecans, Powdered Sugar, Baileys Irish Cream, Light Corn Syrup, Unsweetened Cocoa. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben