Ingredients for Bailey's Irish Cream Balls
- Vanilla Wafers
- Pecans
- 1 cup powdered sugar
- 1/2 cup Baileys Irish Cream
- Light Corn Syrup
- Unsweetened Cocoa
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How to Make Bailey's Irish Cream Balls
- In a medium bowl, combine 8 ounces of cream cheese (softened), 14 ounces of sweetened condensed milk, and 1/2 cup of Bailey's Irish Cream.
- Mix thoroughly with a wooden spoon or spatula until completely smooth and well blended.
- Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
- Once chilled, roll the mixture into 1-inch balls using your hands or a small cookie scoop.
- Place the truffles on a baking sheet lined with parchment paper.
- In a shallow dish, place 1 cup of powdered sugar. Gently roll each truffle in the powdered sugar until fully coated.
- Transfer the coated truffles to a wire rack to allow the powdered sugar to set for about 30 minutes.
- For an extra touch of sweetness, roll the truffles in powdered sugar again after they have set.
- Store the truffles in an airtight container lined with wax paper between layers to prevent sticking. They are best enjoyed within 3-4 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
107g
Fat
19g
Carbs
12g
