Baileys Salted Caramel Chocolate Pie Receta

Indulge in this irresistible Baileys Salted Caramel Chocolate Pie! A creamy, dreamy dessert featuring the rich taste of Baileys Irish Cream with a hint of caramel, all swirled into a decadent chocolate pie and topped with a sprinkle of sea salt. This recipe is perfect for impressing guests or treating yourself to a truly special dessert. Allow ample chilling time for the perfect set.

Preparación 30 min
Cocción 360 min
Calorías 352 kcal
Proteína 5g
Valoración Sé el primero
Baileys Salted Caramel Chocolate Pie 157

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baileys Salted Caramel Chocolate Pie

  • 12 ounces semi-sweet chocolate chips
  • 2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1/2 cup Baileys Salted Caramel Irish Cream Liqueur
  • 1 (9 inch) chocolate cookie pie crust
  • 1 tablespoon coarse sea salt
  • chocolate shavings (for garnish)
  • caramel sauce (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baileys Salted Caramel Chocolate Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baileys Salted Caramel Chocolate Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your 9-inch pie crust (homemade or store-bought).
  3. In a microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  4. In a large bowl, beat 2 cups heavy cream with 1/4 cup granulated sugar until soft peaks form.
  5. Gradually add 1/2 cup Baileys Irish Cream with a hint of caramel to the whipped cream, gently folding until combined.
  6. Gently fold in the cooled melted chocolate until just combined. Be careful not to overmix.
  7. Pour the chocolate mixture into the prepared pie crust. Sprinkle 1 tablespoon of coarse sea salt evenly over the top.
  8. Refrigerate for at least 4-6 hours, or preferably overnight, to allow the pie to set completely.
  9. Before serving, garnish with shaved chocolate and/or a drizzle of caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

77g

Fat

62g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baileys Salted Caramel Chocolate Pie?

Baileys Salted Caramel Chocolate Pie tarda unos 390 minutos de principio a fin: aproximadamente 30 minutos de preparación y 360 minutos de cocción.

¿Cuántas calorías tiene Baileys Salted Caramel Chocolate Pie?

Baileys Salted Caramel Chocolate Pie tiene aproximadamente 352 calorías por ración, con unos 5 g de proteína, 10 g de carbohidratos y 40 g de grasa.

¿Qué ingredientes necesito para Baileys Salted Caramel Chocolate Pie?

Los ingredientes principales de Baileys Salted Caramel Chocolate Pie son Semi Sweet Chocolate Chips, Whipping Cream, Sugar, Baileys Caramel Irish Cream, Chocolate Cookie Pie Crust, Coarse Sea Salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña