Ingredients for Baileys Salted Caramel Chocolate Pie
- 12 ounces semi-sweet chocolate chips
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1/2 cup Baileys Salted Caramel Irish Cream Liqueur
- 1 (9 inch) chocolate cookie pie crust
- 1 tablespoon coarse sea salt
- chocolate shavings (for garnish)
- caramel sauce (for garnish)
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How to Make Baileys Salted Caramel Chocolate Pie
- Preheat oven to 350°F (175°C).
- Prepare your 9-inch pie crust (homemade or store-bought).
- In a microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a large bowl, beat 2 cups heavy cream with 1/4 cup granulated sugar until soft peaks form.
- Gradually add 1/2 cup Baileys Irish Cream with a hint of caramel to the whipped cream, gently folding until combined.
- Gently fold in the cooled melted chocolate until just combined. Be careful not to overmix.
- Pour the chocolate mixture into the prepared pie crust. Sprinkle 1 tablespoon of coarse sea salt evenly over the top.
- Refrigerate for at least 4-6 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with shaved chocolate and/or a drizzle of caramel sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
77g
Fat
62g
Carbs
10g
