Zutaten für Bake In Oozy Bread
- 4 slices bacon
- 1 tablespoon melted butter
- 1/4 cup real maple syrup
- 1 can (8 count) refrigerated buttermilk biscuits
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Zubereitung von Bake In Oozy Bread
- Preheat your oven to 375°F (190°C).
- Cook 4 slices of bacon until crispy. Set aside and crumble.
- Open one can (8 count) of refrigerated biscuits and separate them.
- Place each biscuit on an ungreased baking sheet.
- Using a sharp knife or biscuit cutter, cut a 1-inch deep circle in the center of each biscuit, leaving a 1/2-inch border.
- In a small bowl, mix together 1/4 cup maple syrup and 1 tablespoon of melted butter.
- Spoon the maple butter mixture into the center of each biscuit.
- Top each biscuit with 1 tablespoon of crumbled bacon.
- Bake for 12-15 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
155g
Fat
168g
Carbs
21g
