Zutaten für Bacon Cheese Stromboli
- 1 (10 ounce) can refrigerated pizza dough
- 1 cup shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 6 slices cooked bacon, crumbled
- salsa, for serving
- sour cream, for serving
- 1/2 cup pizza sauce
- flour, for dusting
- parchment paper
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Zubereitung von Bacon Cheese Stromboli
- Preheat oven to 425°F (220°C). Lightly flour a clean work surface.
- Roll out pizza dough into a 12-inch circle on the floured surface.
- Spread 1/2 cup pizza sauce evenly over one half of the dough, leaving a 1/2-inch border.
- Sprinkle 1 1/2 cups shredded mozzarella cheese and 1 cup shredded cheddar cheese over the sauce.
- Top with 6 slices of cooked bacon, crumbled.
- Fold the other half of the dough over the filling, pressing firmly to seal the edges. Crimp the edges with a fork to create a decorative seal.
- Place the stromboli on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Serve immediately with your favorite salsa and sour cream.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
12g
Fat
57g
Carbs
2g
