Zutaten für Baked Tater Skins
- 4 large russet potatoes
- 2 tablespoons melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup cooked & crumbled bacon
- 1/4 cup chopped green onions
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/4 cup ranch dip
- 1 teaspoon garlic powder
- Salt and pepper to taste
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Zubereitung von Baked Tater Skins
- Preheat oven to 400°F (200°C).
- Prepare the sauce (recipe below) and refrigerate.
- Thoroughly scrub 4 large russet potatoes and cut them in half lengthwise.
- Cut each potato half into 4 wedges.
- Using a spoon, carefully scoop out the potato pulp, leaving a ¼-inch border.
- Microwave potato skins uncovered on high for 8-10 minutes, or until slightly softened.
- Arrange potato skins on a baking sheet lined with parchment paper.
- Brush skins with 2 tablespoons melted butter. Top with your favorite toppings (see suggestions below).
- Bake for 10-15 minutes, or until cheese is melted and bubbly.
- Serve immediately with the extra-special sauce.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
5g
Fat
55g
Carbs
5g
