Zutaten für Baked Ham With Brown Sugar And Apple Glaze
- 1 (10 pound) bone-in ham
- 2 cups apple cider
- 1 cup dried apples
- 1 cup packed brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
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Zubereitung von Baked Ham With Brown Sugar And Apple Glaze
- Preheat oven to 325°F (160°C).
- Place the ham in a roasting pan and bake until a meat thermometer inserted into the thickest part registers 150°F (65°C).
- Remove from oven and let the ham cool completely.
- In a medium saucepan, combine 2 cups apple cider and 1 cup dried apples. Bring to a boil over medium heat.
- Reduce heat and simmer until the liquid is reduced to about 1 1/2 cups (approximately 15-20 minutes), stirring occasionally.
- In a small bowl, whisk together 1 cup packed brown sugar, 1/4 cup apple cider vinegar, and 2 tablespoons Dijon mustard until smooth.
- Add the brown sugar mixture to the simmering apple cider mixture.
- Reduce heat to low and simmer until the sauce is reduced to about 2 1/4 cups (approximately 10-15 minutes), stirring occasionally. The sauce can be prepared a day in advance and refrigerated.
- Preheat oven to 375°F (190°C).
- Score the ham by cutting 1/2-inch slices from the bone, leaving the ham mostly intact. Place the ham in a glass baking dish.
- Spoon the glaze evenly over the scored ham slices.
- Bake for 20-30 minutes, or until heated through and the sauce is bubbling.
- Remove from oven and let rest for 10-15 minutes before transferring to a platter.
- Serve and enjoy! Don't forget to save the ham bone for pea soup!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
172g
Fat
146g
Carbs
15g
