Zutaten für Baked Sesame Potatoes
- 4 medium russet potatoes
- 2 tablespoons sesame oil
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon salt
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Zubereitung von Baked Sesame Potatoes
- Preheat oven to 400°F (200°C).
- Scrub 4 medium russet potatoes thoroughly and cut them in half lengthwise.
- In a small bowl, whisk together 2 tablespoons of sesame oil, 1 teaspoon of coarsely ground black pepper, and 1 teaspoon of salt.
- Brush the cut sides of the potatoes generously with the sesame oil mixture.
- Place the potatoes cut-side up on a large baking sheet.
- Bake for 30-35 minutes, then flip the potatoes and bake for another 10-15 minutes, or until tender and slightly golden brown. Internal temperature should reach 210°F (99°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
2g
Carbs
12g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Canadian Oven Easy Roast Beginner Cook Kid Friendly Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Free Of Something Low In Something Taste Mood Savory Equipment 3 Steps Or Less
