Zutaten für Potatoes Pommes Lyonnaise
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Zubereitung von Potatoes Pommes Lyonnaise
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 2 lbs Yukon Gold potatoes (about 1/8 inch thick).
- Peel and thinly slice 2 medium yellow onions.
- In a large oven-safe iron skillet (or cast iron skillet), melt 4 tablespoons butter and 2 tablespoons pork fat over medium-low heat. Add the sliced onions and cook for 4-5 minutes, until softened and translucent.
- Add the sliced potatoes to the skillet, ensuring they are evenly coated in the butter and pork fat mixture.
- Season generously with salt and freshly ground black pepper (about 1 teaspoon salt and 1/2 teaspoon pepper).
- Cook the potatoes, stirring occasionally with a wooden spatula, until they are golden brown and slightly crispy around the edges (approximately 20-25 minutes).
- Stir in 1/4 cup chopped fresh parsley.
- Transfer the skillet to the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and the top is beautifully browned and crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
37g
Carbs
10g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Main Dish Side Dishes Potatoes Vegetables American Canadian French Oven Easy European Potluck Dinner Party Fall Holiday Event Kid Friendly Winter Dietary New Years Thanksgiving Low Sodium Seasonal Pacific Northwest Low In Something To Go Equipment 4 Hours Or Less
