Ingredients for Baked Sesame Potatoes
- 4 medium russet potatoes
- 2 tablespoons sesame oil
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon salt
How to Make Baked Sesame Potatoes
- Preheat oven to 400°F (200°C).
- Scrub 4 medium russet potatoes thoroughly and cut them in half lengthwise.
- In a small bowl, whisk together 2 tablespoons of sesame oil, 1 teaspoon of coarsely ground black pepper, and 1 teaspoon of salt.
- Brush the cut sides of the potatoes generously with the sesame oil mixture.
- Place the potatoes cut-side up on a large baking sheet.
- Bake for 30-35 minutes, then flip the potatoes and bake for another 10-15 minutes, or until tender and slightly golden brown. Internal temperature should reach 210°F (99°C).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
2g
Carbs
12g