Balsamic Strawberries Not Heated Recipe

A refreshingly simple and elegant dessert, ready in under 30 minutes! Sweet balsamic strawberries macerate to perfection, creating a light syrup that's irresistible. Serve these delightful bites with creamy mascarpone, whipped cream, or a scoop of vanilla ice cream for the ultimate summer treat. Perfect for a light dessert, romantic evening, or a fun family gathering. Pairs wonderfully with almond biscotti or meringue cookies.

Prep Time 25 mins
Cook Time 30 mins
Calories 67.9 kcal
Protein 1g
Rating 5.0 (13 Reviews)
Balsamic Strawberries Not Heated 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Strawberries Not Heated

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How to Make Balsamic Strawberries Not Heated

  1. Rinse 1 pound of strawberries thoroughly and gently pat them dry with paper towels.
  2. Remove the green hulls from the strawberries and slice them in half.
  3. Place the strawberries in a shallow ceramic or glass dish. Sprinkle 1/4 cup granulated sugar over the strawberries.
  4. Let the strawberries sit at room temperature for 10 minutes to release their juices.
  5. Pour 2 tablespoons of high-quality balsamic vinegar over the strawberries. Let them sit at room temperature for another 15 minutes.
  6. Gently turn the strawberries occasionally to ensure even maceration.
  7. A delicious, light syrup will naturally form as the strawberries sit.
  8. Serve the balsamic strawberries immediately. Garnish with a dollop of mascarpone cheese or whipped cream and a few almond biscotti or crushed meringue cookies.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

0g

Carbs

5g