Zutaten für Balsamic Strawberries With Whipped Mascarpone Cheese
- 1/4 cup balsamic vinegar
- 4 tablespoons and 2 teaspoons granulated sugar (divided)
- 1 teaspoon fresh lemon juice
- 8 ounces mascarpone cheese
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pint (16 ounces) fresh strawberries
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Zubereitung von Balsamic Strawberries With Whipped Mascarpone Cheese
- In a heavy small saucepan, combine 1/4 cup balsamic vinegar, 2 teaspoons granulated sugar, and 1 teaspoon lemon juice.
- Stir over medium heat until the sugar dissolves completely.
- Bring to a boil and reduce heat to a simmer. Cook until the syrup reduces to 1/4 cup, about 3-5 minutes. (The cooking time will depend on your stovetop and the consistency you prefer).
- Transfer the balsamic syrup to a small bowl and allow to cool completely.
- In a medium bowl, combine 8 ounces mascarpone cheese, 1/2 cup heavy cream, 1 teaspoon vanilla extract, and 2 tablespoons granulated sugar.
- Using a whisk, beat until soft peaks form. Do not overwhip.
- Cover and refrigerate the whipped mascarpone for at least 30 minutes (up to 4 hours) to allow the flavors to meld.
- In a large bowl, gently toss 1 pint (approximately 16 ounces) fresh strawberries with 2 tablespoons granulated sugar.
- Drizzle the cooled balsamic syrup over the strawberries and toss gently to coat.
- Let the strawberries macerate for at least 30 minutes, stirring occasionally, to allow the flavors to develop.
- Divide the macerated strawberries and their balsamic syrup among 6 goblets or dessert glasses.
- Top each serving generously with the chilled whipped mascarpone cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
82g
Fat
22g
Carbs
8g
