Banana Bourbon French Toast Rezept

Indulge in this decadent Banana Bourbon French Toast, the perfect showstopper for brunch or a special occasion! Rich, flavorful, and surprisingly easy to make, this recipe elevates classic French toast to new heights with caramelized bananas and a hint of bourbon. Perfect for impressing guests or treating yourself to a truly memorable breakfast. Scale it down for a cozy weekend breakfast for one!

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 765.8 kcal

Eiweiß 30g

Bewertung Sei der Erste

180

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Bourbon French Toast

2 ripe bananas, sliced
1/4 cup packed light brown sugar
1 tablespoon bourbon (optional)
4 tablespoons (1/2 stick) unsalted butter
3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup heavy cream
White Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Bourbon French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Banana Bourbon French Toast

**Make the Bourbon Banana Sauce:** In a small saucepan, melt 2 tablespoons of butter over medium heat. Add brown sugar and stir until melted and smooth.
Gently add the sliced bananas to the saucepan and simmer for 2 minutes, allowing them to soften and caramelize slightly.
Remove from heat and stir in the bourbon (if using).
Return the saucepan to low heat and simmer for another 2 minutes, stirring occasionally. Remove from heat and set aside, keeping warm.
**Prepare the French Toast Batter:** In a large bowl, whisk together the eggs and salt until light and frothy.
Stir in the vanilla extract and heavy cream until well combined.
**Cook the French Toast:** Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat.
Dip each slice of bread into the batter, ensuring both sides are coated evenly.
Cook the bread slices in the hot skillet for 2-3 minutes per side, or until golden brown and cooked through.
**Assemble and Serve:** Transfer two slices of French toast to each plate. Top with warm banana slices and a generous spoonful of bourbon banana sauce.
Serve immediately with a drizzle of maple syrup or a dusting of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

283g

Fat

50g

Carbs

36g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Southern Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Bourbon French Toast?

Banana Bourbon French Toast dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Banana Bourbon French Toast?

Banana Bourbon French Toast hat etwa 765.8 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 36 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Banana Bourbon French Toast?

Die wichtigsten Zutaten für Banana Bourbon French Toast sind Bananas, Brown Sugar, Bourbon, Butter, Eggs, Salt. Die vollständige Liste mit Mengenangaben findest du oben.