Zutaten für Banana Crush Punch
- 1 cup sugar
- 2 cups water
- 1 cup pineapple juice
- Lemons, Juice Of
- 4 ripe bananas, mashed
- 2 liters lemon-lime soda
- 1 cup frozen raspberries (optional)
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Zubereitung von Banana Crush Punch
- Combine 1 cup sugar and 2 cups water in a large saucepan. Bring to a boil over medium heat, stirring until sugar dissolves completely.
- Remove from heat and let the syrup cool completely.
- In a large bowl, combine the cooled sugar syrup, 1 cup orange juice, 1 cup pineapple juice, 4 ripe bananas (mashed), and 1 cup frozen raspberries (optional). Mix well.
- Pour the mixture into a freezer-safe container. Freeze for at least 8 hours, or preferably overnight, until solid.
- When ready to serve, transfer the frozen fruit mixture to a punch bowl.
- Let it soften slightly at room temperature for about 15-20 minutes.
- Break the frozen mixture into a slushy consistency using a fork or potato masher.
- Gently stir in 2 liters of lemon-lime soda. Add additional frozen raspberries and a few drops of food coloring (optional) for a vibrant hue. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
310g
Fat
0g
Carbs
28g
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Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Beverages Fruit American Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Wedding Low In Something Number Of Servings Presentation Served Cold
