Banana Crush Punch Recipe

Unleash your inner banana fanatic with this vibrant and refreshing Banana Crush Punch! This recipe, adapted from a vintage home economics cookbook, is a guaranteed crowd-pleaser. Sweet, creamy bananas mingle with tangy fruit juices and a bubbly soda finish for a taste sensation that's both nostalgic and utterly delicious. Prepare it the day before for optimal flavor and a perfectly slushy texture. Get ready to experience the ultimate banana-flavored freeze!

Prep Time 30 mins
Cook Time 490 mins
Calories 340.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Banana Crush Punch 137

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Crush Punch

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How to Make Banana Crush Punch

  1. Combine 1 cup sugar and 2 cups water in a large saucepan. Bring to a boil over medium heat, stirring until sugar dissolves completely.
  2. Remove from heat and let the syrup cool completely.
  3. In a large bowl, combine the cooled sugar syrup, 1 cup orange juice, 1 cup pineapple juice, 4 ripe bananas (mashed), and 1 cup frozen raspberries (optional). Mix well.
  4. Pour the mixture into a freezer-safe container. Freeze for at least 8 hours, or preferably overnight, until solid.
  5. When ready to serve, transfer the frozen fruit mixture to a punch bowl.
  6. Let it soften slightly at room temperature for about 15-20 minutes.
  7. Break the frozen mixture into a slushy consistency using a fork or potato masher.
  8. Gently stir in 2 liters of lemon-lime soda. Add additional frozen raspberries and a few drops of food coloring (optional) for a vibrant hue. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

310g

Fat

0g

Carbs

28g

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