Ingredients for Banana Crush Punch
- 1 cup sugar
- 2 cups water
- 1 cup pineapple juice
- Lemons, Juice Of
- 4 ripe bananas, mashed
- 2 liters lemon-lime soda
- 1 cup frozen raspberries (optional)
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How to Make Banana Crush Punch
- Combine 1 cup sugar and 2 cups water in a large saucepan. Bring to a boil over medium heat, stirring until sugar dissolves completely.
- Remove from heat and let the syrup cool completely.
- In a large bowl, combine the cooled sugar syrup, 1 cup orange juice, 1 cup pineapple juice, 4 ripe bananas (mashed), and 1 cup frozen raspberries (optional). Mix well.
- Pour the mixture into a freezer-safe container. Freeze for at least 8 hours, or preferably overnight, until solid.
- When ready to serve, transfer the frozen fruit mixture to a punch bowl.
- Let it soften slightly at room temperature for about 15-20 minutes.
- Break the frozen mixture into a slushy consistency using a fork or potato masher.
- Gently stir in 2 liters of lemon-lime soda. Add additional frozen raspberries and a few drops of food coloring (optional) for a vibrant hue. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
310g
Fat
0g
Carbs
28g