Zutaten für Banana Glace
- 8 ripe bananas
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup candied fruit
- 1/4 cup raisins
- 1/4 cup chopped peanuts
- 1/4 cup slivered almonds
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Zubereitung von Banana Glace
- Mash 4 ripe bananas in a large bowl.
- In a blender, combine the mashed bananas with 1 cup heavy cream and ½ cup granulated sugar. Blend until completely smooth and frothy.
- Pour the mixture into shallow freezer-safe trays or containers. Freeze for 1-2 hours, or until partially firm but still scoopable.
- While the banana mixture freezes, prepare the fresh bananas: Cut 8 ripe bananas in half lengthwise, then cut each half crosswise into two pieces.
- Arrange 4 banana pieces side-by-side on each dessert plate.
- Using a spoon or spatula, gently spread the frozen banana mixture evenly over the fresh banana slices.
- Sprinkle generously with your favorite toppings (see suggestions below).
- Serve immediately for the best texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
137g
Fat
70g
Carbs
18g
