Banana Glace Recipe

This decadent Banana Glace dessert surpasses even the most extravagant banana split! Imagine layers of creamy, frozen banana goodness delicately draped over fresh banana slices, then adorned with your favorite toppings. Perfect for a sophisticated dessert or a special occasion, this recipe (originally posted for zwt 2006) is a true showstopper. Served with a demitasse for the ultimate experience!

Prep Time 20 mins
Cook Time 105 mins
Calories 423.3 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Banana Glace 136

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Glace

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How to Make Banana Glace

  1. Mash 4 ripe bananas in a large bowl.
  2. In a blender, combine the mashed bananas with 1 cup heavy cream and ½ cup granulated sugar. Blend until completely smooth and frothy.
  3. Pour the mixture into shallow freezer-safe trays or containers. Freeze for 1-2 hours, or until partially firm but still scoopable.
  4. While the banana mixture freezes, prepare the fresh bananas: Cut 8 ripe bananas in half lengthwise, then cut each half crosswise into two pieces.
  5. Arrange 4 banana pieces side-by-side on each dessert plate.
  6. Using a spoon or spatula, gently spread the frozen banana mixture evenly over the fresh banana slices.
  7. Sprinkle generously with your favorite toppings (see suggestions below).
  8. Serve immediately for the best texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

137g

Fat

70g

Carbs

18g