Zutaten für Aunt Barbara's Creamy Fudge
- 3 cups granulated sugar
- 1 (5 ounce) can evaporated milk
- 1/2 cup butter
- 1 1/2 cups miniature marshmallows
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/4 teaspoon salt
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Zubereitung von Aunt Barbara's Creamy Fudge
- In a medium saucepan over medium-low heat, combine the sugar, butter, evaporated milk, and chocolate chips. Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a gentle boil, stirring constantly. Continue to boil for exactly 8 minutes, stirring continuously to prevent burning. Use a candy thermometer to ensure the mixture reaches 235°F (113°C).
- Remove the saucepan from the heat and stir in the vanilla extract and salt.
- Pour the mixture into a greased 8x8 inch baking pan.
- Let the fudge cool completely at room temperature (at least 2 hours). Once cool, cut into squares and enjoy!
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
4452g
Fat
964g
Carbs
411g
