Barbecued Salmon With Sun Dried Tomatoes And Garlic Rezept

Elevate your weeknight dinner with this incredible barbecued salmon recipe! A burst of Mediterranean flavor, this dish features succulent salmon fillets marinated in a vibrant sun-dried tomato and garlic mixture. Perfectly cooked on the grill, it's a simple yet impressive recipe that's sure to become a family favorite. Get ready for tender, flaky salmon with a hint of smoky char – pure deliciousness!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 378.1 kcal

Eiweiß 94g

Bewertung Sei der Erste

Barbecued Salmon With Sun Dried Tomatoes And Garlic

101

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Barbecued Salmon With Sun Dried Tomatoes And Garlic

4 (6 ounce) salmon fillets
2 cloves minced garlic
2 tablespoons chopped fresh parsley
1/4 cup oil-packed sun-dried tomatoes, drained
1 teaspoon salt
2 tablespoons olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Salmon With Sun Dried Tomatoes And Garlic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Barbecued Salmon With Sun Dried Tomatoes And Garlic

Combine 2 cloves minced garlic, 2 tablespoons chopped fresh parsley, 1/4 cup oil-packed sun-dried tomatoes (drained), 1 teaspoon salt, and 2 tablespoons olive oil in a jar. Let stand for at least 2 hours, or preferably overnight, in the refrigerator.
Preheat your barbecue to high heat.
Place a salmon fillet (approximately 6 ounces), skin-side down, on a large piece of greased aluminum foil.
Spread the garlic mixture evenly over the salmon fillet.
Carefully place the foil packet onto the preheated barbecue grill.
Close the lid and cook for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillet and the heat of your grill.
Remove from grill and let rest for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Mediterranean Healthy Gluten Free Paleo Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Seafood Easy Beginner Cook Fish Dietary High Protein Low Carb High In Something Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecued Salmon With Sun Dried Tomatoes And Garlic?

Barbecued Salmon With Sun Dried Tomatoes And Garlic dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Barbecued Salmon With Sun Dried Tomatoes And Garlic?

Barbecued Salmon With Sun Dried Tomatoes And Garlic hat etwa 378.1 Kalorien pro Portion, mit ungefähr 94 g Eiweiß, 0 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Barbecued Salmon With Sun Dried Tomatoes And Garlic?

Die wichtigsten Zutaten für Barbecued Salmon With Sun Dried Tomatoes And Garlic sind Salmon Fillets, Garlic Cloves, Fresh Parsley, Sun Dried Tomatoes, Salt, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.