Ingredients for Barbecued Salmon With Sun Dried Tomatoes And Garlic
- 4 (6 ounce) salmon fillets
- 2 cloves minced garlic
- 2 tablespoons chopped fresh parsley
- 1/4 cup oil-packed sun-dried tomatoes, drained
- 1 teaspoon salt
- 2 tablespoons olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecued Salmon With Sun Dried Tomatoes And Garlic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecued Salmon With Sun Dried Tomatoes And Garlic
- Combine 2 cloves minced garlic, 2 tablespoons chopped fresh parsley, 1/4 cup oil-packed sun-dried tomatoes (drained), 1 teaspoon salt, and 2 tablespoons olive oil in a jar. Let stand for at least 2 hours, or preferably overnight, in the refrigerator.
- Preheat your barbecue to high heat.
- Place a salmon fillet (approximately 6 ounces), skin-side down, on a large piece of greased aluminum foil.
- Spread the garlic mixture evenly over the salmon fillet.
- Carefully place the foil packet onto the preheated barbecue grill.
- Close the lid and cook for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillet and the heat of your grill.
- Remove from grill and let rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
15g
Carbs
0g