Barbecued Salmon With Sun Dried Tomatoes And Garlic Recipe

Elevate your weeknight dinner with this incredible barbecued salmon recipe! A burst of Mediterranean flavor, this dish features succulent salmon fillets marinated in a vibrant sun-dried tomato and garlic mixture. Perfectly cooked on the grill, it's a simple yet impressive recipe that's sure to become a family favorite. Get ready for tender, flaky salmon with a hint of smoky char – pure deliciousness!

Prep Time 20 mins
Cook Time 40 mins
Calories 378.1 kcal
Protein 94g
Rating 2.5 (2 Reviews)
Barbecued Salmon With Sun Dried Tomatoes And Garlic 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Salmon With Sun Dried Tomatoes And Garlic

  • 4 (6 ounce) salmon fillets
  • 2 cloves minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup oil-packed sun-dried tomatoes, drained
  • 1 teaspoon salt
  • 2 tablespoons olive oil

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How to Make Barbecued Salmon With Sun Dried Tomatoes And Garlic

  1. Combine 2 cloves minced garlic, 2 tablespoons chopped fresh parsley, 1/4 cup oil-packed sun-dried tomatoes (drained), 1 teaspoon salt, and 2 tablespoons olive oil in a jar. Let stand for at least 2 hours, or preferably overnight, in the refrigerator.
  2. Preheat your barbecue to high heat.
  3. Place a salmon fillet (approximately 6 ounces), skin-side down, on a large piece of greased aluminum foil.
  4. Spread the garlic mixture evenly over the salmon fillet.
  5. Carefully place the foil packet onto the preheated barbecue grill.
  6. Close the lid and cook for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillet and the heat of your grill.
  7. Remove from grill and let rest for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

15g

Carbs

0g