Zutaten für Basil Garlic Vinegar
- 1/2 cup (packed) coarsely chopped fresh basil leaves
- 2 cloves garlic, split and peeled
- 1 cup white wine vinegar
- 1 fresh sprig of basil (optional)
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Zubereitung von Basil Garlic Vinegar
- Place 1/2 cup (packed) coarsely chopped fresh basil leaves and 2 cloves split and peeled garlic into a sterilized pint-sized jar.
- In a small saucepan, gently heat 1 cup of white wine vinegar (or white vinegar) until just below boiling. Do not boil.
- Carefully pour the heated vinegar into the jar, completely covering the basil and garlic. Seal the jar tightly with a lid.
- Allow the mixture to stand in a cool, dark place for 3-4 weeks, shaking gently once a week.
- After 3-4 weeks, strain the vinegar through a fine-mesh sieve or cheesecloth, discarding the basil and garlic solids.
- Pour the strained vinegar into a clean, sterilized jar. If desired, add a fresh sprig of basil for an extra pop of flavor.
- Seal the jar tightly and store in a cool, dark place.
- Use your homemade Basil Garlic Vinegar in dressings for rice, pasta, and more! It's also delicious in marinades and as a finishing touch for roasted vegetables.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
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Weeknight Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Salads Condiments Etc 1 Day Or More Easy Kosher Low Fat Vegan Vegetarian Salad Dressings Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings
