Basil Garlic Vinegar Recipe

Elevate your dishes with this incredibly flavorful Basil Garlic Vinegar! Simple to make, this recipe infuses the bright taste of basil and garlic into a tangy vinegar, perfect for dressings, marinades, and more. Let it steep for a few weeks to develop its rich, complex flavor profile. A must-try for any home cook!

Prep Time 5 mins
Cook Time 40325 mins
Calories 14.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Basil Garlic Vinegar 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Garlic Vinegar

  • 1/2 cup (packed) coarsely chopped fresh basil leaves
  • 2 cloves garlic, split and peeled
  • 1 cup white wine vinegar
  • 1 fresh sprig of basil (optional)

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How to Make Basil Garlic Vinegar

  1. Place 1/2 cup (packed) coarsely chopped fresh basil leaves and 2 cloves split and peeled garlic into a sterilized pint-sized jar.
  2. In a small saucepan, gently heat 1 cup of white wine vinegar (or white vinegar) until just below boiling. Do not boil.
  3. Carefully pour the heated vinegar into the jar, completely covering the basil and garlic. Seal the jar tightly with a lid.
  4. Allow the mixture to stand in a cool, dark place for 3-4 weeks, shaking gently once a week.
  5. After 3-4 weeks, strain the vinegar through a fine-mesh sieve or cheesecloth, discarding the basil and garlic solids.
  6. Pour the strained vinegar into a clean, sterilized jar. If desired, add a fresh sprig of basil for an extra pop of flavor.
  7. Seal the jar tightly and store in a cool, dark place.
  8. Use your homemade Basil Garlic Vinegar in dressings for rice, pasta, and more! It's also delicious in marinades and as a finishing touch for roasted vegetables.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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